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- Newsgroups: rec.food.recipes
- From: ruby@crash.amigans.gen.nz (Vida Halligan)
- Subject: Tomato Chutney
- Message-ID: <9309070340.AA006k8@crash.amigans.gen.nz>
- Date: Mon, 6 Sep 93 21:40:45 +1200
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- Ingredents
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- 24 red tomatoes 8 onions
- 2 cucumbers 1.5 bottles vinigar (1125 ml totel)
- 2 lb Sugar 3 TBs Mustard
- 1 tsp Ceyenne pepper 6 TBs Flour (for thickening)
- 2 TBs Curry powder 1.5 oz salt
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- Method
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- Cut up red tomatoes onions and unpeeled cucumbers and salt, leave overnight
- strain off liquid add sugar vinigar. Boil till tender then add mustard and
- Ceyenne pepper, then thicken with flour Curry powder and enough extra vinegar
- to thicken. Bottle, cover when cold. Keeps well and can be used immediately.
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- Vida "still got no .sig" Halligan
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